Berry Good French Toast (Gluten-free)

If you use a high-quality gluten-free bread, French toast can actually be quite healthy. I know, right? This variation is a take on my mom’s, but instead of the rich fruit cheesecake filling, I use whole berries, ideally fresh from the farmers market. Pick your favorites based on color or flavor. All you need is some mimosas and you’ve got brunch.

INGREDIENTS

Serves 4
4 eggs
1 cup unsweetened plain almond milk
1 tablespoon pure maple syrup, plus more for serving
1/2 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of sea salt
8 slices gluten-free bread
Coconut oil or vegan butter (I prefer Earth Balance)
Almond butter
Berries

In a medium bowl, whisk together the eggs, almond milk, maple syrup, vanilla, cinnamon, nutmeg and salt.

Place bread into a shallow baking dish in a single layer. Pour egg mixture over bread. One at a time, gently press down on the bread to let soak. You want the bread to be covered but not soggy. Flip to coat evenly on each side.

In a large skillet over medium heat, heat the coconut oil or vegan butter. I don’t often use vegan butter, but I really like using it for this recipe. When the pan is hot, add the bread slices and cook for 2-3 minutes per side, or until golden brown. Repeat with remaining bread.

Serve topped with almond butter, berries and maple syrup.

Photo: Jenna Peffley